Josh Bringle of Cervecera Hercules interviews Tobias Zollo, the Head Brewmaster at Weihenstephan, and the two discuss his journey and the brewery’s traditions.
From Weihenstephan’s adherence to the German Purity Law to emphasizing the importance of raw materials and traditional brewing techniques, Zollo shares his insight into the development of a new Helles, and how the brewery approaches entering international beer competitions.
He says that the brewery never makes special batches for competition or formulates recipes differently just for competitions.
“We always think every beer has to be the best beer what we can do. And hopefully every brewer stands up in the morning and says ‘Okay, today I will brew the best beer, not only for a competition or for special occasions. Today I want to brew the best beer.’ And the brewers do that. So [for competition entries] we just pick it rom normal production which goes everywhere.”
Zollo discusses the brewery’s export-oriented strategy, focusing on beers that travel well, and sheds light on various collaborations the brewer has done over the years and the one beer he enjoys most from Sierra Nevada Brewing Co.
Listen to the whole conversation where you download podcasts including Apple Podcasts, Spotify, Amazon, and Overcast.
This episode is sponsored by:
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Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don’t delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/
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