From a marketing beginning to eventual homebrewing and then a professional career that had him working for one of the best-known German brewers to small outfits where his creativity could flourish, Charlie Cole has been dedicated to craft.
When the opportunity came along to get involved with Blue Cat, an Illinois brewing institution going back to the 1990s, he jumped at the chance.
He’s a believer in tradition and forward momentum, of honoring location and history but not settling for the status quo.
For almost two years now he’s been working to keep the brewery and restaurant moving in a positive way but a series of factors – including many that are familiar to other brewery owners – have made it a tough road to walk.
At the end of 2022 the brewery had to close, something Cole hopes is temporary.
Hear the whole conversation on the Drink Beer, Think Beer podcast. Download via Apple Podcasts, Spotify, Overcast, or wherever you download shows.
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