It’s December and what a festive time to be a beer drinker as winter beers are on the shelves.
But what is a winter ale and how do breweries celebrate yuletide cheer? There are two breweries that have been doing winter beers well for years: Highland Brewing in Asheville, NC and Deschutes in Bend Oregon.
On this episode hosts Em Sauter and Don Tse talk with Highland CEO Leah Wong Ashburn about what goes into making Cold Mountain Winter Ale, and it’s now famous weekend-long festival.
The duo also chats with Ben Kehs, the innovation brewing manager at Deschutes about brewing Jubelale Festive Winter Warmer. There are some fun legends and superstitions around the beer.
Happy Holidays from the All About Beer podcast!
This Episode is Sponsored by:
Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC’s commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at firstname.lastname@example.org or (844) 546-MALT (6258) for questions or to place your order.
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906. Estrella Galicia Cerveza Especial, a world class lager is brewed with the finest malt and locally cultivated Galician hops in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”