5 gallons (19 liters) OG: 1055/13.6 degrees Plato Alcohol: 4.8–5.3 percent by volume Bitterness: 60 IBUs Color: Medium amber Yeast:
One thing you can say for sure about the home- and craft-beer revolution is that it has elevated hops from
5 Gallons (19 liters) OG: 1085/15.5°P Alcohol: 8–9%/vol Bitterness: 65 IBUs Color: medium amber Yeast: Saison Wyeast 1057 (derived from
Burton-on-Trent is famous as the home of England’s most famous beer style, India pale ale. Since before 1800, IPA has
5 Gallons (19 liters) OG: 1065 (15.5 degrees P) Alcohol by volume: 5-5.5% Bitterness: 43 IBU Color: deep amber Yeast:
We in this country are boastful to the point of annoyance about our technological prowess, but we have long nurtured
5 gallons (19 liters) Original gravity: 1055/13.6 degrees Plato Alcohol: 5 to 5.5 percent by volume Bitterness: 55 International Bittering
Everything old is new again; that’s one of the great things about the craft beer revival. Creative brewers feel quite
For millennia, we were primarily an agricultural people. The ebb and flow of the seasons determined much of the rhythm
All-Grain Recipe 6.0 pounds (2.7 kilograms; 59.75 percent) Munich malt 4.0 pounds (1.8 kilograms; 40 percent) Pilsner malt 0.25 pound