5 gallons at 1100 (24 degrees P); 96 IBU; 7 to 8.5 percent ABV 20 pounds (kilograms) US two-row lager
Yield: 5 gallons at 75% utilization Gravity: 1096 Alcohol by volume: 8.5 to 9.5% Color: Deep ruby Bitterness: 29 IBU
Yield: 5 gallons Gravity: 1053/13 degrees Plato Alcohol by volume: 5.5 percent Color: red-amber, 14 SRM (estimated) Bitterness: 32 IBU
I have a conflicted view of beer styles. As historical artifacts, beer styles are endlessly fascinating to study. They generally
Makes 5 gallons at 1060, 38 IBU 5 pounds European pilsner malt 2.5 pounds Munich malt 1 pound malted wheat
5 gallons @ 1048 (figured at 80 percent of lab/HWE extract) 45 IBU 9 pounds Czech or other European pilsner
Lest you think I was going to leave you without a recipe, here’s the official commemorative beer of next year’s
Flanders Sour Brown Ale 5 gallons at 1057 (calculated at 77 percent mash efficiency) 3 pounds pilsner malt 6 pounds
I recently had the pleasure of acquiring what was described to me as a “300 year-old beer bottle,” unearthed from