5 Gallons (19 liters) OG: 1067/16.3°P Alcohol: 6.0%/vol Bitterness: 50 IBUs Color: deep gold (8 SRM) Yeast: a kölsch or
Strasbourg-style Bière de Mars. c. 1850 (after Lacambre) 5 Gallons (19 liters) OG: 1062/15.2°P Alcohol: 5.5%/vol Bitterness: 32 IBUs Color:
It’s spitting sleet. The sky is a sheet of lead. The wind, damp and raw, burns the flesh. But amidst
Mr. Clarke’s Dandelion Stout 5 gallons (19 liters) 2.5 oz (71 g) fresh dandelion leaves,* chopped 2.5 oz (71 g)
5 gallons (19 liters) Recipe calculated at 75% efficiency Original Gravity 1060 (14.8 °P) Bitterness: 49 IBU All-grain recipe: 7.5
For at least a thousand years, the ability to brew beer in excess of local needs and ship it off
5 Gallons (19 liters) OG: 1052/12.5°P Alcohol: 4.5 to 5.0% ABV Bitterness: 26 IBUs Color: Shimmering gold Yeast: So many
We’re having a hop crisis. You’d have to have your head buried pretty deeply in the spent grains not to
What’s black and white and beer all over? It could only be a dark witbier. It’s a lip-smacking sundae of
Blanche de Noire 5 Gallons (19 Liters) OG: 1065/16°P Alcohol: 6.2–6.7%/vol Bitterness: 20 IBUs Color: Mahogany, with a pale tan