Extract, 5 gallons, OG 1.070, 30 IBU Steep 4.0 oz chocolate malt, 8.0 oz 120º L crystal, and 1.0 lb
All-grain, 5 gallons, OG 1.075-1.080, 40 IBU Mash 13# Pilsner malt at 151º F for 1 hour Hop schedule: 2.0
Those first few months of craft beer epiphany are heady indeed, filled with moment after moment of wide-eyed revelation. These
Raspberry Wheat (extract, 5 gallons) OG 1.055, 20 IBU Steep 1.0 lb Carapils® malt, then add: 5.0 lb wheat malt
With homebrewing comes the epiphany that nearly anything can be included in a beer recipe, and the familiarity with fruit
Our beloved porter has seen it all. It went from the rough-hewn, smoky seminal macrobrew in early 18th-century England, to
OG 1.075, ABV 7.0%, 35 IBU, deep chestnut color Extract Recipe 8# Dried Malt Extract (combination of Munich or amber,
5 gallons, OG 1.075-1.080, IBU = 15-20 Steep 0.5 lb Caramunich III and 0.25 lb Aromatic malt for 20 minutes,
5 gallons, OG 1.050-1.055, IBU = 15-20 Steep 0.5 lb Caramunich III or Crystal 60 L malt for 20 minutes,
5 gallons, OG 1.045-1.050, IBU = 15-20 6 lbs wheat malt extract, 50% to 65% wheat 4 AAU Tettnanger or