Bill Bell, owner of Bell’s Hotel, Melbourne’s only brewpub, inherited the place from his parents, who purchased the pub in
Blair Hayden, managing director of Sydney’s Lord Nelson Brewery Hotel, can talk elegantly on all sorts of topics, but what
Lachlie McOmish, co-owner of Canberra’s Wig and Pen, has one of the more unusual job combinations in the brewing world.
In American cities, it seems that every time you turn around, someone has opened a new Irish bar. So many
Geoff Scharer likes to call himself “the son of a son of a son of a son of a publican.”
The regional independents occupy the healthiest niche in the brewing industry today. While micros and brewpubs are folding almost as
What’s better than a great beer at the beach? Not much, provided you can get a hold of the beer.