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Photo by Anton Shuvalov on Unsplash.

Not a Monster: Caju is the Fruit Your Beer Needs

The flavor of caju is intriguing and complex. Think of a persimmon having a child with passionfruit. It is sweet, redolent of pink grapefruit, pleasantly tart, and mouthwateringly tangy at the same time. It lends itself perfectly to Brazil’s popular Catharina Sour beer style, a kettle sour featuring local fresh fruits. 
Lord Hobo Bar

The Lord Hobo Bar is Dead 

Lord Hobo, the once popular Cambridge, Massachusetts, beer bar to change name, owner facing lawsuits, bar for sale.
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