Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars – or kellers. “Kellerbier” means “cellar beer” and kellerbiers today are a throwback to old lagers. Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel. And modern brewers are taking the old idea and applying it to modern lagers, resulting in beer lovers rediscovering a love of lager.
Guests
Theresa Schmidt. holds a bachelor’s degree in food science from Germany and a master’s degree in food science from Austria, along with a bachelor’s degree in brewing from Denver, Colorado. She previously taught at a brewing school in Munich, and her expertise spans quality management, beverage analytics, and packaging. Currently, Theresa works in quality assurance for packaging at Paulaner Brewery in Munich, Bavaria, where she manages everything from bottles to container shipments to ensure top-notch quality. Outside of work, Theresa is passionate about traveling and discovering new places. This fall, she will be returning to the US and is excited to reconnect with old friends and dive into new adventures. Her favorite beer style is Helles—it’s crisp and light character is always a delight.
Jack Van Paepeghem is the quality manager at von Trapp Brewing. He received an International Diploma in Brewing Technology from the Siebel Institute and Doemens Academy, currently has an Advanced certification from the Cicerone Certification Program, and is a member of the Brewers Association Draft Beer Quality Subcommittee.
This Episode is Sponsored by:
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906. Estrella Galicia Cerveza Especial, a world class lager is brewed with the finest malt and locally cultivated Galician hops in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”
Don Tse
Living near seven malthouses, Don Tse is a freelance beer and malt writer and consultant known globally as The Don of Beer. He has been active in craft beer for over 25 years and has famously sampled and written tasting notes on over 31,000 different beers. He is the co-host of the All About Beer podcast. Don has also written for magazines and presented on beer in Canada, the United States, the United Kingdom, Australia, Ukraine and Singapore. Nobody in those countries thinks his jokes are funny.
Em Sauter
Called the “Bob Ross of beer” by Imbibe magazine, Em Sauter is an award winning cartoonist, author, beer judge, journalist and public speaker based in the US and is the founder of the website Pints and Panels which teaches visual drinks education. She has an MFA in cartooning from the famous Center for Cartoon Studies, is an Advanced Cicerone®, holds WSET Level 2 in Spirits and Wine and is an BJCP certified international beer judge who has judged high-profile competitions on every continent but Antarctica. She is the co-host of the All About Beer podcast along with Canadian drinks writer Don Tse. She has contributed to Forbes, Brewers and Distillers International, Craft Beer and Brewing, Vinepair, Outside, The Alcohol Professor and more. She is the author of four books on beer.
