On this episode of Brewer to Brewer, Adair Paterno of Sante Adairius Rustic Ales interviews Tim Adams, the founder of Oxbow Brewing Company in Maine. Adams discusses his journey from homebrewing in Washington, DC, to establishing Oxbow in Newcastle, Maine, in 2011.
The brewery specializes in farmhouse ales and lagers, with no IPAs. Tim highlighted the challenges of brewing on a farm, including water management and waste disposal. In 2014, he opened a blending and bottling facility in Portland to expand production. Earlier this year Adams completed the acquisition of Rising Tide Brewing Company, emphasizing the synergies and cost savings.
Oxbow’s new project, Striper Season, aims to raise awareness and funds for striped bass conservation.
Listen to the whole conversation on the Brewer to Brewer Podcast. Download below, or on Amazon, Overcast, or wherever you listen to podcasts.
This episode is sponsored by:
Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC’s commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.
It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at getollie.com/pod.
John Holl is the editor of All About Beer Magazine.
JohnHoll@allaboutbeer.com