A conversation recorded in Providence, Rhode Island with longtime brewmaster John Mallett, formerly of Bells Brewery who is currently happily retired. It’s a chat about brewery safety, building recipes, and insight from a career that impacted so many.
“Last week I was in Rhode Island to help judge the inaugural Rhode Worthy Beer Cup,” says All About Beer editor John Holl. “It was happening along side the state brewer’s guild conference. John Mallett, the long-time Bells Brewery brewer and production manager was giving the keynote. He’s an Ocean State Native, and was kind enough to take some time to cross the road after his talk and sit down with me for a conversation at the newly opened Buttonwoods Brewery location.”
If you don’t know Mallett, maybe you’ve been living under a rock.
In addition to his work at Bells, which spanned more than 20 years, helping develop and shepherd many of the brands beloved beers to market, he’s also the author of Malt: A Practical Guide from Field to Brewhouse (released by the Brewers Publications in 2014).
He served on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group – of which he was a founder – and American Malting Barley Association.
Mallett retired a few years ago but that doesn’t mean he doesn’t have anything left to share or teach. He is passionate about brewery safety, and finding ways to bring creativy, knowledge, and passion to an industry that he has loved for so long.
Hear the whole conversation on the Drink Beer, Think Beer podcast. Download via Apple Podcasts, Spotify, Overcast, or wherever you download shows.
