The growing number of entries to sour beer categories suggests that brewers are onto something new. But the techniques they’re
In April 2010, as the world’s airlines were grounded by volcanic ash, all the signs indicated that the Campaign for
Coming soon to a bar near you: mild ale. This traditional English beer, once the most popular style in the
I’ve gotten some strange responses over the years when I tell people that I’m a beer judge. Some people don’t
Brewer. Patriot. That two-word tag line says it all, creating a link between love of beer and love of country.
Over the last few years we’ve seen a veritable boom in the number of craft beer establishments around the country,
No discussion of European beer is possible without recognizing that all of the distinctive classes of modern beer made around
Four thousand miles away from Manhattan, in a northern Italian village, Birrificio Troll owner Alberto Canavese was celebrating because his
Who hasn’t sat with a perfect pint in a glorious pub and mused over how wonderful it would be to
“Don’t even consider starting this book without a beer in your hand.” Why would you not want to read a