Starr Hill Expands Distribution to Philadelphia
September 27, 2012 - Win Bassett(Charlottesville, VA) – Starr Hill Brewery, Virginia’s largest and most award-winning craft brewery, is expanding into the Philadelphia market beginning in October.
Tag: beer styles
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What's Brewing -
What's Brewing
Pints for Prostates European Beer Adventure Scheduled for September
September 6, 2012 - Win BassettCHARLOTTE, N.C. – BeerTrips.com and Pints for Prostates are teaming up for a special ABCDs of beer adventure in Europe from Sept. 12-22, 2013, that will benefit the fight against prostate cancer.
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What's Brewing
San Francisco Brewers Guild Welcomes 5 New Members
July 25, 2012 - Win Bassett(San Francisco, CA) – The San Francisco Brewers Guild is happy to announce that Almanac Beer Company, Pacific Brewing Laboratory, Pizza Orgasmica & Brewing Company, Shmaltz Brewing Company, and Triple Voodoo Brewing have become new members. The guild’s bylaws were recently modified so membership invitations could be extended to craft brewers who are based in the city of San Francisco... View Article
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What's Brewing
White Labs Tasting Room Hosts Grand Opening
June 14, 2012 - Win Bassett(San Diego, CA) —White Labs Pure Yeast and Fermentation announces its White Labs Brewing Co. Tasting Room officially opens this Friday, June 15, in commemoration of “White Labs Day.”
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New on the Shelves
Deschutes and Hair of the Dog Collaboration Released Next Week
May 7, 2012 - Win Bassett(Bend, OR) – It took two years, and lots of time aging in the dark and mysterious interiors of hand-selected barrels for four distinctive brews to become COLLAGE, the first beer brewed in Deschutes Brewery’s Conflux Series. The journey began with a conversation between Hair of the Dog’s Alan Sprints and Deschutes Brewery’s Gary Fish, when they set... View Article
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New on the Shelves
Cambridge Brewing Releases Sake-Beer Hybrid
April 13, 2012 - Win Bassett(Cambridge, MA) – Last Friday, Cambridge Brewing Company released a true sake-beer hybrid, using house made sake to ferment a unique barley-rice wort mixture. The result, Banryu Ichi, comes in at approximately 14% alcohol by volume and is an incredibly complex brew with flavors of sweet rice, fresh apples & grapes, earthy hints of mushroom and subtle... View Article
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What's Brewing
St. Louis Brewers Heritage Festival Returns for Sixth Year
April 11, 2012 - Win Bassett(St. Louis, MO) – For beer lovers looking to toast St. Louis’ rich brewing tradition this summer, the St. Louis Brewers Heritage Festival will return again June 15 – 17, bringing together thousands of adults to enjoy a variety of local beer styles and cuisine from St. Louis’ finest restaurants.
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What's Brewing
Atwater Brewery in Detroit Expanding
March 6, 2012 - Win Bassett(Detroit, MI) – Atwater Brewery, Detroit’s hometown craft beer brewery, has experienced exponential growth over the past several years and is investing in people and equipment to meet even stronger demand in the future. From its location in a 1919 warehouse in Detroit’s Rivertown district, Atwater now produces more than a dozen styles of beer... View Article
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Book Reviews - Full PintsBrewed Awakening: Behind the Beers and Brewers Leading the World’s Craft Brewing Revolution
March 1, 2012 - Win BassettFrom the previously mysterious Delta hop’s introduction to the United States to the top five beers to try from the small but growing world of female brewers, Josh Bernstein has tackled the daunting task of providing a light, yet comprehensive overview of the craft beer community in just over 300 pages of easy reading.