Jenlain Blonde Brasserie Duyck Jenlain, France On the lighter side of amber with a quickly dissipating head, the blonde has
We, as beer lovers, are constantly being introduced to the next great infatuation, permutation or trend as the brewing industry
Bière de garde is a Flemish and northern French specialty ale generally packaged distinctively in 750-ml bottles with a cork. Historically, the style was brewed as a farmhouse specialty in February and March, to be consumed in the summer months when the warmer weather didn’t permit brewing. Typically produced with a malt accent, this is a strong (often over 6 percent), yet delicate bottle-conditioned beer. These brews tend to be profoundly aromatic and are an excellent companion to hearty foods.
In early April of this year, the World Beer Championships held their annual tasting of Continental European Ale styles. Maibocks
Seasonal brews are in no short supply these days, but often we forget that seasonal brewing was once done out
Walk into a good multi-tap bar these days or, especially, a good beer retail store, and Belgium rules. A beer
Don’t tell me anything. I can’t keep a secret. If I’ve got something good, I’ve got to share it. It’s
There is no escaping the agrarian history of beer. This relationship was nearly lost a couple of centuries ago, as
Flanders in northern Europe is a flat land once covered with small family farms. As was common throughout the brewing
First, let’s have a round of applause for the wine guys—we have to admit they’ve done a really great job.