The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside
(Photo by Jon Page) Have you run the table on brewing strong beers? If imperial everything, barley wine and quads
This is the strongest type of bock. It is made by chilling a doppelbock until ice is formed. At this point, the ice is removed, leaving behind a brew with a higher concentration of alcohol. This also serves to concentrate the flavors, and the resultant beer is rich and powerful, with a pronounced malt sweetness and a warm alcoholic finish. Alcohol levels run to at least 8 percent ABV.
Each year, the first round of the World Beer Championships is reserved for British and North American ale styles. Following
You might call them craft beer’s nuclear club. We’re talking about breweries that have pushed the alcohol content of beer
The heavyweight beers currently in vogue tend to have an assertive signature quality that is the object of desire. Puckering
Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing.
Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing.
(Editor. December 2005: While most of us are busy preparing for the holidays, a band of hearty brew-loving souls is
