We have become rather smitten with sours in recent years, an affair that shows no sign of waning. The venerable
Steve Hindy at the Lebanon border in 1980. My first encounter with homebrewed beer was an unusual one. It happened
(Photo by Brian Regan) Coffee and beer are generally relegated to different parts of the day. In the end, both
In honor of Learn to Homebrew Day, get to know some of the unsung heroes of homebrewing. Photo by Brian Lauer
Learn how to get two completely different brews from a 10-gallon batch of homebrew. Photo by Colby Perry. Outfitting a
It is always assumed that subtle, low-gravity beers are the greatest challenge in homebrewing. But high-gravity, boldly flavored beers also
There should always be a spot reserved in the cellar for abbey and Trappist beers. Though the brewers of these
The distinction between top- and bottom-fermented beers is familiar to all homebrewers, but the term “hybrid” is often met with
Friends often ask me to review their brewing recipes and strategies. With all-grain brewers, this usually amounts to minor tweaking
Will Kemper of Chuckanut Brewery and Kitchen All About Beer: You have been in on start-up brewing enterprises in many
