Scotland is a land of legend. Its people are hearty; its terrain can be craggy and daunting, or softly pacifying.
When the Soviet Union collapsed and Winston Churchill’s famous Iron Curtain opened, observers of the brewing scene discovered that Russians
A necessary text for the experienced as well as the very-first-time amateur, The Compleat Meadmaker by Ken Schramm both humbles
Past Great Canadian Beer Festivals, in Victoria, British Columbia, have been a beer tourist’s Mecca. I lived most of my
I was talking to one of our newer brew club members a few weeks ago. He and his pals have
Life awakens before dawn in Bangkok, along the Chao Phraya River—the River of Kings—that bisects the city. Bridges hum with
To those of us in the rest of the country, “ the West Coast” is a world apart. Despite the
Of the many events that have blazed the path of beer history, arguably none holds more sway than the creation
A few days ago, I listened to Moira Gunn interviewing an author on her public radio program, “Tech Nation,” about
Makes 5 gallons at 1060, 38 IBU 5 pounds European pilsner malt 2.5 pounds Munich malt 1 pound malted wheat
