This story was adapted from the newly published second edition of The Audacity of Hops: The History of America’s Craft
On Sunday evening, Oct. 13, 1996, the sonorously calm voice of Stone Phillips, a host of NBC’s Dateline, eased into
(Photo by John Holl) Welcome to the first episode of Two Beers In with John Holl, a new podcast from
Go deeper into your beer and learn about how to grow hops, herbs and malt at home with The Homebrewer’s
On the day after St. Patrick’s Day in 1985, Jim Koch got a phone call. It was his mother’s cousin,
Tom and Susan Brown’s 2013 vertical tasting of Stone Vertical Epic. (Photo by Peter Wu) On a cool Saturday night
Some seasonal beers are so popular that they outsell flagship brews that are sold year-round at their respective breweries. Pat
Dale’s Pale Ale from Oskar Blues Brewery was not the first American craft beer sold in a can. It wasn’t
Fritz Maytag bought a controlling share in Anchor Brewing in 1965, around the time when more than 80 percent of
You might call them craft beer’s nuclear club. We’re talking about breweries that have pushed the alcohol content of beer