Yield: 5 gallons at 75% utilization Gravity: 1096 Alcohol by volume: 8.5 to 9.5% Color: Deep ruby Bitterness: 29 IBU
“Chick beers,” the beer geeks call them. You know the brews. Pink, fluffy little numbers, a bland wheat beer base
So many trends—from Starbucks coffee to grunge music to gourmet pizza with capers and duck sausage—started on the West Coast
Beer, brewed by monks? The very concept might shock some people, especially in our alcohol-phobic society. But northern Europe has
Although much of beer’s dawn is shrouded in obscurity, we do know that beer is as old as civilization itself.
Lambic, one of the world’s most fascinating beer styles, is under threat. At the end of January, lambic brewers were
Light gold in hue and laid-back in character, helles (German for “light”) is Bavaria’s answer to a session beer. The
A few years back, everybody and his brother were brewing up red ales and naming them after some furry woodland
Yield: 5 gallons Gravity: 1053/13 degrees Plato Alcohol by volume: 5.5 percent Color: red-amber, 14 SRM (estimated) Bitterness: 32 IBU
The late great US vice president Hubert Humphrey had a few words of advice for all of us, no matter
