It’s off to Montana this week on the Drink Beer, Think Beer podcast for a chat with the owner and
In the 1960s, Belhaven Brewery held the fort as the single remaining “traditional” Scottish brewery. Today there are more than
The unassuming ales of Scotland sometimes get lost in today’s dynamic brewing shuffle. Once as well-known for IPA, porter and
Scottish ales can be full-bodied and malty, with some of the classic examples being dark brown in color. They are less hopped than the English counterparts and often have a slightly viscous and sweet caramel malt character due to incomplete fermentation.
Each year, the first round of the World Beer Championships is reserved for British and North American ale styles. Following
I recently received an email from a past participant of the World Beer Championships. He was excited about his well-deserved
Anyone who has been to Scotland would agree that the country embodies an understated, self-confident mentality true to its agrarian