In Ireland, history catches you by the coattails at every turn. Towns, cities and countryside reflect centuries of invasion, foreign
In a funny sort of way, homebrewing has come full circle. Thirty-four years ago, our country’s 39th President, Jimmy Carter,
The first copies of How to Mix Drinks, or the Bon Vivant’s Companion, appeared under the Dick & Fitzgerald imprint
The lineup of beer styles available today is quite impressive, but the lines between them are often blurry. The difference
That you can buy a six-liter Methuselah of St. Bernardus Abt. 12 more readily than a 7-ounce nip of Anchor
GROUP EFFORT In John Palmer’s How To Brew, he recommends pitching around 400 billion yeast cells for a 5-gallon batch
How good is the beer coming out of chain brewpubs? Pretty good if the 2011 Great American Beer Festival results
It’s not just New Belgium’s Fat Tire. There’s Ska’s Wheel Sucker, Hopwork’s Bike IPA, Chama River’s Broken Spoke, and, of
We asked a number of beer industry luminaries to share some of the most special beers in their own cellars,
What’s in a name? Everything it seems when it comes to casks and kegs in Britain. In the last year
