The city of Philadelphia is a great beer town. It’s also a great food town and a place to get
Kentucky Common may be a lesser known beer style, but it has seen an increase in interest in recent years,
(Photo courtesy Genesee Brewery) Select a type of beer and think about which one started or revived a tradition—Pilsner Urquell,
Cream ale is a North American specialty that is somewhat of a hybrid in style. Despite the name, many brewers use both ale and lager yeasts for fermentation, or more often, just lager yeasts. This style of beer is fermented like an ale at warm temperatures, but then stored at cold temperatures for a period of time, much as a lager would be. The resultant brew has the unchallenging crisp characteristics of a light pale lager, but is endowed with a hint of the aromatic complexities that ales provide.
Each year, the first round of the World Beer Championships is reserved for British and North American ale styles. Following
The distinction between top- and bottom-fermented beers is familiar to all homebrewers, but the term “hybrid” is often met with
That you can buy a six-liter Methuselah of St. Bernardus Abt. 12 more readily than a 7-ounce nip of Anchor
Cream ale is a North American specialty that is somewhat of a hybrid in style. Despite the name, many brewers use both ale and lager yeasts for fermentation, or more often, just lager yeasts. This style of beer is fermented like an ale at warm temperatures, but then stored at cold temperatures for a period of time, much as a lager would be. The resultant brew has the unchallenging crisp characteristics of a light pale lager, but is endowed with a hint of the aromatic complexities that ales provide. Pale in color, they are generally more heavily carbonated and more heavily hopped than light lagers.
WHEAT (UNMALTED) Contribution: vibrant wheat flavor; improved head/foam retention Styles: traditional in witbiers and lambics Examples: 3 Fonteinen Oude Geuze,
Brewing Our Own American microbrewers have done more than their share in the past 30 years to enrich and enliven
