Kentucky Common may be a lesser known beer style, but it has seen an increase in interest in recent years, thanks at least in part to it now being included in the BJCP Style Guidelines. How do new styles get added to the guidelines? And what is the effect?
For those who love Kentucky Common, they know that it has a wonderful sweetness from malt and corn. It is similar to cream ale, but features darker color. Like many beer styles, Kentucky Common evolved because of the ingredients that were available to area brewers and the climate in which they brewed. Kentucky Common is a delicious, thirst-quenching trip in a time machine.
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Don Tse
Living near seven malthouses, Don Tse is a freelance beer and malt writer and consultant known globally as The Don of Beer. He has been active in craft beer for over 25 years and has famously sampled and written tasting notes on almost 27,000 different beers. He is the co-host of the All About Beer podcast. Don has also written for magazines and presented on beer in Canada, the United States, the United Kingdom, Australia, Ukraine and Singapore. Nobody in those countries thinks his jokes are funny.
Em Sauter
Em Sauter is an Advanced Cicerone®, cartoonist, author, beer reviewer, international beer judge and public speaker who runs the award winning website Pints and Panels, which focuses on visual beer education. Her first book "Beer is for Everyone! (of Drinking Age)" was published in 2017 by One Peace Books. Her second book "Hooray for Craft Beer!" was released in April 2022 with Brewers Publications. Em is also co-host of the All About Beer Podcast. She lives in New England with her husband Matt and two cats- Milbo and The Geen.