How did you decide to get into brewing? One might have to ask, why did it take me so long?
As homebrewers, we are often called upon to brew something special to celebrate a milestone: a wedding, a graduation, or
Does the phrase extreme beer scare you? Do you feel like you should strap on roller blades, a crash helmet
Jean Van Roy couldn’t have anticipated the answer he would get when he asked American brewers who had brought him
Seasonal brews can be many things: annual releases, even vintages, or some style that fits the season based on its
How did you get started in brewing? I entered the brewery in ’82 as the purchaser. In ’93 the position
5 gallons (19 liters) OG: 1085/15.5 degrees Plato Alcohol: 8 to 9% by volume Bitterness: 45 IBUs Color: 25 SRM
Belgian Witbier Brouwerij van Hoegaarden, Hoegaarden, Belgium Hoegaarden Original Witbier Hoegaarden pours a pale, almost lemonade color, no doubt due
This Flemish area of Belgium, nicknamed “Hoppeland,” is nestled against the French border and, in a country known for more
The beer renaissance has spawned an assortment of new beer styles—either seminal in their own right, or redefinitions of classics,
