With this issue All About Beer launches a new column called Your Next Beer. The goal of this column is
It’s spitting sleet. The sky is a sheet of lead. The wind, damp and raw, burns the flesh. But amidst
Walk into a good multi-tap bar these days or, especially, a good beer retail store, and Belgium rules. A beer
Saison beers are distinctive specialty beers from the Belgian province of Hainuat. These beers were originally brewed in the early spring for summer consumption, though contemporary Belgian saisons are brewed all year round with pale malts and are well dosed with English and Belgian hop varieties. Lively carbonation ensues from a secondary fermentation in the bottle. The color is classically golden orange and the flavors are refreshing with citrus and fruity hop notes. Sadly, these beers are under-appreciated in their home country and their production is limited to a small number of artisanal producers who keep this style alive. With a typically hoppy character, saisons are an esoteric style of beer that should appeal to any devotees of U.S. craft beers, if you can track them down. Occasionally, U.S. brewpubs will attempt a version.
Don’t tell me anything. I can’t keep a secret. If I’ve got something good, I’ve got to share it. It’s
There is no escaping the agrarian history of beer. This relationship was nearly lost a couple of centuries ago, as
The bright yellow cover and bold red title seem almost un-British, but the contents are pure Protz. In his latest
By looking at specific beers- some more expensive than others- you should get a feel for why one beer may
5 Gallons (19 liters) OG: 1065 (15.5 degrees P) Alcohol by volume: 5-5.5% Bitterness: 43 IBU Color: deep amber Yeast:
We in this country are boastful to the point of annoyance about our technological prowess, but we have long nurtured
