Brewing Features

Who’s Afraid of a Big Bad Adjunct?

At Bear Republic’s production facility in Cloverdale, CA, Brewmaster and COO Richard Norgrove is talking about his first exploratory trip

The Birth of a Beer

Beers today are conceived quite differently than when beer itself was still being created. Centuries ago, modern styles were not

Birth Of A Brew

The call, as Jim Koch remembers it, came in October 2007. “Frankly, I though it was a prank,” says the

Beer Made By God’s Hand

It’s every beer lover’s dream, to jump in the Time Machine, spin the dials and travel back to discover what

In the Beginning…

Trappist monks are properly known as the Order of the Strict Observance, a branch of the Cistercians. The name Trappist

God’s Home Brew

Starry, starry night. The light is low in Orval’s brew house, giving its trinity of copper-clad lauter tuns and kettle

Five British Craft Lagers

Meantime Helles, 4.4% Honeyed lemon nose; crisp, full-bodied mouth feel with delicate lemony notes, dry grainy finish. Freedom Pilsner, 5%

Nanobrewing: Does Size Matter?

It typically starts off in a basement or a garage, or perhaps, if you’re lucky, in 10 square feet in

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