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Responsibly Building a Beer Community

Daniel “DH” Harrison of Country Boy Brewing hosts this episode of the Brewer to Brewer podcast with Justin Neff of

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What Does It Take to Open a Brewery in 2025?

What does it take to open a brewery in 2025? Having a clear idea of what you want the space to be, the community you want to be a part of, and the beers you want to make all help. On this episode of the Drink Beer, Think Beer podcast it’s a conversation with Alyssa Hoberer and Jacob Kemple as they get ready to open up Full Frame Beer in Denver, Colorado. With over 8 years of brewing experience, Hoberer was the head brewer at Jagged Mountain Brewery and the creator of the popular Instagram account Southern Beer Girl, where

The New Age of New England IPA

After New England brewers changed the world of IPA, other brewers took note of the style, based on its popularity the new flavors the style provided. But as all inventive brewers do, they didn’t merely mimic the hazy IPAs coming from New England.  Instead, they further re-interpreted IPA, trying new hops, new yeast strains and even adding some bitterness back to the beer to satisfy their local palates. Other brewers have pushed the style to be bigger with double, triple and even quintuple hazy IPAs. And while these brewers have advanced hazy IPA to new frontiers, the innovation isn’t over.

Tradition and Community Thrive at Templin Family Brewery

This episode of the Drink Beer, Think Beer podcast goes to Utah to talk with Kevin Templin of Templin Family Brewery. He talks about taking beers slow, brewing with unusual ingredients, an exploration into natural wine, and how low ABV beers can help foster conversation and community. Hear the whole conversation on the Drink Beer, Think Beer podcast. Or download via Overcast, Stitcher, Podcast Addict, or wherever you download shows. This Episode is Sponsored by Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much

The Challenges and Rewards of Craft Brewing in Japan

On this episode of the Brewer to Brewer podcast Scott Brimmer of Brimmer Brewing interviews Chris Poel of Shiokaze BrewLab. Poelhas been living in Japan for 45 years, and shares his career transition from teaching to brewing at Baird Brewing, where he worked a decade. He then started Shiokaze Brew Lab focusing on hoppy beers. The brewers discuss the challenges of brewing in Japan, including high beer taxes and the small scale of local breweries and Poel emphasizes the importance of quality and science in brewing, in a market that demands it. Then they touch on the relaxed drinking culture

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