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For more than a decade, IPA, in all its variants, ruled the craft beer world. It’s a beer style built
On this episode of Drink Beer, Think Beer, it’s a conversation with Todd Malloy and Robin Reed of the Glenwood
Portland, ME (April 8, 2026) – Gear up for a collaboration of two iconic brands—bringing their cultural influence from the 90s
SAN DIEGO, CA: Pure Project debuts a new core beer that deepens the connection between its ingredient-driven craft and its
There’s something about a beer that rises above the fray and becomes part of beer lore. We have memories of
Belgium is a mosaic of many cultures. And that is reflected in the beers made there. So unique is the
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Human Robot is one of those breweries where merely mentioning the name brings a smile to the face of those
On this episode of Brewer to Brewer Davide Callegari of Brew York interviews Hugh O’Neill of Alesmith Brewery. O’Neill discussing his
There are some raw materials in the brewing world that are the butt of jokes or customers claim they don’t
MILTON, Del., Feb. 18, 2026 (GLOBE NEWSWIRE) — Dogfish Head and the Grateful Dead are back for a repeat performance
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The nature of lagers is changing and there are brewers leading the charge. Niko Tonks of Double Elbow Brewing is here to
MILAN, ITALY- Forget the athletes for a minute. The real winners at the Olympic games are the sponsors who shell
Rowan van Dijk of Moersleutel interviews Davide Callegari of Brew York. Listen to the whole conversation on the Brewer to Brewer Podcast.
On this episode of Brewer to Brewer Antoine Kerrec of Prizm Brewing Co. interviews Rowan van Dijk of Moersleutel. The duo discuss how
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Thursday 12 February 2026. The BarthHaas Group has reaffirmed their commitment to a sustainable future of high-quality beer and beyond. The world’s leading supplier of hops, innovative hop products and hop-related services has joined a global community of more than 11,000 companies that are taking meaningful action on climate change. They have committed to set a near‑term science‑based targets aligned with the 1.5°C pathway, the most ambitious level defined by the Science Based Targets initiative (SBTi) to keep global warming below catastrophic levels. “This reflects our long-standing commitment to sustainable innovation and our responsibility to reduce emissions in line with the
Sarah Real of Hot Plate Brewing joins the podcast for this episode.The small brewery in the Berkshire mountains of Massachusetts is leading the way when it comes to showing what a modern community space centered around beer can be. Hear the whole conversation on the Drink Beer, Think Beer podcast. Or download via Overcast, Stitcher, Podcast Addict, or wherever you download shows. This Episode is Sponsored by Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn’t crushingly bitter, 60 Minute
MILWAUKEE (FEBRUARY 10th, 2026) – After a series of successful diaper and period supply drives, Lakefront Brewery and Milwaukee Diaper Mission’s partnership charges forward. Lakefront welcomes MDM back to their Beer Hall for another diaper drive on Sunday, February 22nd from 11a.m.-4p.m., and they’re rallying for even more donations than their record-breaking 2025 drive. Lakefront and MDM have been working together since 2023 to help supply our community with these often-overlooked essentials. MDM works with local social service agencies to provide a reliable source of crucial period and baby needs, items that should never be considered luxuries. Currently, Milwaukee Diaper Mission
Portland, Maine (February 9, 2026) — Award-winning, Maine-brewed Allagash Brewing Company is announcing that in 2025 they brewed with 2,025,674 pounds of Maine-grown grain—a major milestone in its long-standing commitment to Maine agriculture. This amount, more than double of Allagash’s original goal of one million pounds, marks a significant transformation of the state’s grain economy. “When we made this pledge, Maine simply didn’t have the capacity to support it,” said Jason Perkins, Brewmaster, Allagash Brewing Company. “Reaching more than two million pounds shows what’s possible when brewers, farmers, and processors make, and keep, long-term commitments to grow together.” The B Corp certified Allagash first made its pledge in 2016, committing to brew
