Wrapper Slider
Block 1 Grid
After a career that saw him working in some of the country’s best-known breweries, as well as launching (and later
On a recent trip to Berlin, immediately after checking in to the hotel my first thought was to find somewhere
Kirby Lane Shyer passed away after a long illness on Friday, November 1, 2024 at Mt Sinai Hospital. He was
Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity
Belgium, when it comes to beer, is a place of dreams and inspiration. There are breweries that have stood as
On this episode of the Brewer to Brewer Podcast Jeremy Pryes of Pryes Brewing Company interviews Chris O’Connor of Prost
Sidebar Block 1 (List)
In the last few years hop water has seen explosive growth. For many, it’s a non-alcoholic beverage that scratches the
Last weekend in New Hampshire, amid the revelry of the Schilling Beer Co. Oktoberfest – a festival we believe should be on
The remnants of Hurricane Helene that pushed through the southeastern United States over the weekend took an enormous toll on
On this episode of the Brewer to Brewer podcast Frezi Bouckaert of Purpose Brewing interviews Thomas Vandelanotte of Brasserie de
Sidebar Block 2 (Grid)
A conversation on the importance, process, and tradition of cask ale, with Georgina Young the brewing director of St. Austell Brewery.
“Vanilla” in common use, has become synonymous with “boring” or “plain.” And yet, brewers will tell you that it is
On this episode of the Brewer to Brewer podcast Frezi Bouckaert, co-founder of Purpose Brewing in Fort Collins, Colorado, is
I don’t know how long I’ve known Adrian Tierney-Jones, but I do know I was a fan of his writing
Sidebar Block 3 (Classic)
Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars – or kellers. “Kellerbier” means “cellar beer” and kellerbiers today are a throwback to old lagers. Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel. And modern brewers are taking the old idea and applying it to modern lagers, resulting in beer lovers rediscovering a love of lager. Guests Theresa Schmidt. holds a bachelor’s degree in food science from Germany and a master’s degree in food science from Austria, along with a bachelor’s degree in
There is no shortage of excellent places to drink in New York City, and on this episode, we’re talking with Karla and James Murray, the photographers behind a new book Great Bars of New York City: 30 of Manhattan’s Favorite Storied Drinking Establishments (Prestel). Hear the whole conversation on the Drink Beer, Think Beer podcast. Download via Apple Podcasts, Spotify, Overcast, or wherever you download shows.
(PRESS RELEASE) DENVER, CO – Pints for Prostates has released the expected beer list for Denver Rare Beer Tasting XV taking place on Oct. 10th from 12-4 p.m. A highlight of the Great American Beer Festival weekend, the beer list is a unique collection of some of the hardest to find beers on the planet from an all-star brewery lineup. The Denver Rare Beer Tasting XV features the chance to sample rare, exotic and vintage beers, along with the opportunity to meet the men and women who made them. Each attendee receives beer samples, lunch, collectible tasting glass, t-shirt and program. Attendees will
On this episode of the Brewer to Brewer Podcast Peter Bouckaert of Purpose Brewing interviews Jeff Lebesch, the co-founder of New Belgium Brewing Co. Listen in as they discuss the early days, the ethos of the brewery, working with wood and barrels, and how Belgium continues to inspire brewers. About Jeff Lebesch Jeff Lebesch is the founder and former owner of the New Belgium Brewing Company, one of America’s leading craft breweries. An electrical engineer by training, Jeff’s passion for Belgian beer inspired him to launch New Belgium out of a self-engineered basement brewery in 1991. Since retiring from the
