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(PRESS RELEASE) San Antonio, Tx – Renowned brewer and innovator Marcus Baskerville, the mastermind behind the celebrated Black is Beautiful
The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil
It’s a conversation about both history and modern beer with Alan Pugsley, the long-time brewery consultant who helped launch so
Alex Kidd, the popular podcaster and reviewer shares his candid thoughts about life, his career, and Stage 4 cancer diagnosis.
Kelly McKnight of New Belgium Brewing Co. interviews Dick Cantwell.
As it continues to do important work, reach milestones, and look towards the future, the National Black Brewers Association has
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This is the second of several shows recorded live during Forever Lager, a festival held by Notch Brewing in Brighton,
Leading Craft Breweries Serving Rare, Exotic and Vintage Beers to
Raise Funds for the Pints for Prostates Campaign on Oct. 10
Foraging for ingredients brings local flavors to beer.
Hulk Hogan announced the release of “Real American Beer,” becoming the latest sober celebrity to try and capitalize on the alcohol business.
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A lager-focused conversation with a trio of brewers recorded at Forever Lager '24.
Vasilios Gletsos of Wunderkammer Biermanufaktur interviews Tim Gormley of Burial Beer Co.
An episode of Camp Rauchbier recorded at Wallenpaupack Brewing Co. with head brewer Logan Ackerley. From how he designs beers
Shaun O'Sullivan of 21st Amendment interviews Chuck Silva of Silva Brewing.
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A conversation with Jason Pratt and Dan Imdieke, the new owners of the Cicerone Certification Program.
Wayne Wambles buys UpCountry Brewing in Brevard, NC. It will be home to his Griffon & Sphynx brand.
What goes into a properly foraged beer? Listen into this episode of the Brewer to Brewer Podcast as Amanda Cardinali of The Seed: A Living Beer Project interviews Vasilios Gletsos of Wunderkammer Biermanufaktur. Listen to the whole conversation where you download podcasts including Apple Podcasts, Spotify, Amazon, and Overcast. This episode is sponsored by: Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you’re looking for. Email info@firsdtea.com to discover the perfect teas and botanicals for your next project. You can find
PRESS RELEASE PORTLAND, Maine (May 21, 2024)—The University of New England (UNE) has announced it is partnering with craft beverage experts along with beer and distillery guilds to provide industry-specific training for staff across the U.S. Recognizing the dynamic shifts in the brewing and distilling sectors, the collaboration, “Crafting Futures,” seeks to address the evolving needs of the craft beverage industry and support the continued growth of these sectors. “Crafting Futures” introduces a tailored curriculum designed to equip industry professionals with the skills and knowledge needed to navigate the evolving craft beverage landscape. Recognizing the diverse needs of industry professionals, the program will offer flexible learning models, including
