The Great American Beer Festival recently held its annual awards ceremony in Denver, Colorado and hundreds of breweries from all over the country competed to win gold, silver and bronze medals for approximiately 100 different beer styles.
For those who won gold – especially for popular styles like hazy pale ale and German pilsner – what goes into making these beers and what do they think they did to deserve such accolades?
On this episode of the All About Beer Podcast hosts Em Sauter and Don Tse talk to two medal winners: Aaron Hermanand of Minnesota based Arbeiter Brewing and Andy Joynt of Iowa based Big Grove Brewery about their process and what they believe goes into making award winning brews.
Listen to the whole conversation where you download podcasts including Apple Podcasts, Spotify, Amazon, and Overcast.
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If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in Chicago
You’ll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world’s top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.
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Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906. Estrella Galicia Cerveza Especial, a world class lager is brewed with the finest malt and locally cultivated Galician hops in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”