“Welcome to Brigadoon,” Stewart Main, the head brewer at Hook Norton said. As a Scot, he is well versed in
5 Gallons (19 liters) OG: 1065 (15.5 degrees P) Alcohol by volume: 5-5.5% Bitterness: 43 IBU Color: deep amber Yeast:
5 gallons (19 liters) Original gravity: 1055/13.6 degrees Plato Alcohol: 5 to 5.5 percent by volume Bitterness: 55 International Bittering
Rye is not a commonly used grain in brewing, but beers that do use it are distinctive and noteworthy. Rye
All-Grain Recipe 6.0 pounds (2.7 kilograms; 59.75 percent) Munich malt 4.0 pounds (1.8 kilograms; 40 percent) Pilsner malt 0.25 pound
Brewers, both pro and home, are a passionate, enthusiastic bunch. Homebrewers are notorious experimenteurs and almost feel an entitlement and
In the entire world, only a handful of cities both defined and popularized a great beer style. One of them
Because the Celtic/Germanic tribes were illiterate, our knowledge of the ingredients and processes used to make central European Stone Age
Although much of beer’s dawn is shrouded in obscurity, we do know that beer is as old as civilization itself.
What’s your idea of the ideal vacation? Mine is relaxing at the beach, soaking up the sun along with the
