How good is the beer coming out of chain brewpubs? Pretty good if the 2011 Great American Beer Festival results
We’re a nation obsessed with burgers. We want ’em bigger, badder and burgerier. The biggest was made at Mallie’s Sports
Black beers have been winning over the hearts of craft beer devotees for 30 years now, but until quite recently,
Originally brewed in Thuringia, a state in eastern Germany, these lager -style brews were known to be darker in color than their Munich counterparts. Often relatively full-bodied, rarely under 5 percent ABV, these beers classically feature a bitter chocolate, roasted malt note and a rounded character. Hop accents are generally low. This obscure style was picked up by Japanese brewers and is made in small quantities by all of Japan’s major brewers. Schwarz beers are not often attempted by U.S. craft brewers.
One of my favorite bars burned to the ground yesterday: Schnitzel’s Tavern, in the little upstate Pennsylvania town of Bellefonte.
(Editor. December 2005: While most of us are busy preparing for the holidays, a band of hearty brew-loving souls is
Stouts, be they conventional or imperial, and porters are the most common of the so-called black beers. But only one
If you love beer, this is a glorious time. Some of the best beer ever made is being made now,
The stereotype of Germany is that of a country with everything fitting into scrupulously neat compartments, thoroughly regulated, and suiting
Originally brewed in Thuringia, a state in eastern Germany, these lager -style brews were known to be darker in color than their Munich counterparts. Often relatively full-bodied, rarely under 5 percent ABV, these beers classically feature a bitter chocolate, roasted malt note and a rounded character. Hop accents are generally low. This obscure style was picked up by Japanese brewers and is made in small quantities by all of Japan’s major brewers. Schwarz beers are not often attempted by U.S. craft brewers.