Beer is as much about the environment where it is enjoyed as it is about taste and aroma. This is
As brewers around the world master new brewing frontiers, in names and quality, how they pay homage to the origins
A round of beers at Moder Lambic in Brussels, Belgium. Photo by Jon Page. Whether you’re preparing for your first
Michael Benda I’m a lover of all good beers, but especially those Belgian. I’ve traveled extensively in Europe to Germany, the
Phil Leinhart is the head brewer at Brewery Ommegang. Devoted to brewing Belgian-style ales, Brewery Ommegang in Cooperstown, NY, was
Peter Bouckaert, a native Belgian and brewmaster at New Belgium Brewing Co. Early last June of 2012, Brian Purcell, CEO
We, as beer lovers, are constantly being introduced to the next great infatuation, permutation or trend as the brewing industry
The appreciation for Belgian beer and Belgium’s brewing culture has never been more keen than right now. One could even
“Mussels in Brussels?” That’s what the gal who wrote our plane ticket asked us before our first trip to Belgium.
Often, when beer lovers venture into the realm of Belgian brews, they experience an epiphany. Even without an experienced or