Many North American brewers are now producing ales that are identified by the term “amber ale.” This is a more modern, non-traditional style, and many of these beers borrow heavily from the characteristics associated with more classical styles such as pale ales or bitters. Amber ales are light- to medium-bodied and can be anywhere from light copper to light brown in hue. Flavorwise they can vary from generic and quaffable to serious craft brewed styles with extravagant hoppy aromas and full malt character. Typically amber ales are quite malty but not heavily caramelized in flavor. For our purposes amber ales will also include ales commonly identified as “red ales,” and “American ales” as, from the consumer’s viewpoint, the dividing line between these styles can often be a more a marketing concern than a consistently observed brewing convention.